Twelve teas on the shelf this month. Every pack shows its price per 100 g, how many cups it makes, and the grams, degrees and minutes that brew it.
Nothing on this shelf is blended to a house standard year after year. A lot is bought, it is landed in Port Chalmers, it is tasted against the last one, and when it runs out it is gone. That is why a tea here carries a picking season on the pack and a date on the shelf edge, and why the price moves a little between lots.
Jun Weldrick buys in Fujian and Shizuoka each spring. Miriam Falkner tastes every landed lot against the previous one before it goes on sale, and writes the brewing card that ships inside the pack.
The only decision that needs thinking about is the first one.
A 10 g sample is $3.50 and makes three cups. A 100 g pack is the usual one. 250 g is for a tea you already know you drink daily, and it brings the price per 100 g down by about a tenth.
Orders are weighed and sealed the morning they ship, into a foil-lined kraft pouch with a tin tie. Nothing sits pre-packed on a shelf losing its top note for a month.
Every pouch carries a card: grams per cup, water temperature, steep time, how many infusions. The same numbers are on the brewing guide.
I had never weighed tea before and assumed it was fussiness. Five grams of the Iron Bell, six infusions, and the last one was still better than the bag I used to drink. The card does the thinking.
Teresa Mahuika · bought Anxi Iron Bell, 100 gThe price per 100 g beside the pack price is the thing that got me. I could finally see that the silver needle was twice the Darjeeling and decide whether I minded.
Gordon Pyle · bought Yunnan Silver Needle, 50 gArrived in four days to Whanganui, sealed and dated. My only complaint is that the breakfast lot I liked sold out before I reordered, which I gather is the point.
Alina Rusu · bought Rangiora Breakfast, 250 gOrdered three 10 g samples before committing. That cost me ten dollars and saved me from buying a hundred grams of something I would not have finished.
Devin Oyelaran · bought a three-sample setThree teas are set out side by side at the Tyne Street counter every Saturday from ten, brewed at the weights on the card so you can taste what five grams actually does. No booking, no charge, and you can walk out with ten grams of whichever one won.
We write when something arrives or runs out. That is the whole list.